Brown Brothers
Brown Brothers have been making Australian wine in Victoria for four generations. Steeped in tradition, the family winemakers pride themselves on innovation and experimentation.
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Brown Brothers Prosecco Ultra Low Zero
Brown Brothers
Is Brown Brothers wine good?
Brown Brothers is one of Australia’s most iconic wine brands. Established in 1889, Brown Brothers is a family-owned brand with a reputation for producing world-class wine. Brown Brothers has won an array of awards including ‘Most Loved Brand’ at the Australian Drinks Awards. Brown Brothers Prosecco Ultra Low is the first non-alcoholic wine produced by Brown Brothers.
Does Brown Brothers make non-alcoholic wine?
Brown Brothers launched Brown Brothers Prosecco Ultra Low in 2001. Brown Brothers Prosecco Ultra Low contains 0.5% ABV (alcohol by volume) which is considered to be alcohol-free. This is the first non-alcoholic wine that Brown Brothers have released, but we are optimistic that more will follow.
What does Brown Brothers Prosecco Ultra Low taste like?
Brown Brothers Prosecco Ultra Low tastes like a classic Italian Prosecco. It has a dry flavour profile and features notes of crisp green apple and luscious pear. Brown Brothers Prosecco Ultra Low has received excellent feedback from Sans Drinks customers.
Is Brown Brothers Prosecco Ultra Low good for you?
There is significant scientific research that shows alcohol consumption can lead to negative health outcomes. This means that alcohol-free drinks are healthier than their alcoholic counterparts. On top of this, non-alcoholic drinks are often low in calories and sugar. Brown Brothers Prosecco Ultra Low is both low in calories (17 calories per 100mls) and low in sugar (2.1g of sugar per 100mls).
How much sugar is there in Brown Brothers Prosecco Ultra Low?
At Sans Drinks we use guidelines set by Food Standards Australia to classify our drinks. This means that a beverage needs to have 2.5g of sugar or less to be considered low sugar. Brown Brothers Prosecco Ultra Low contains just 2.1g of sugar per 100mls which easily falls into the low sugar category.
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Brown Brothers have been making Australian wine in Victoria for four generations. Steeped in tradition, the family winemakers pride themselves on innovation and experimentation.



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